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STRAWBERRY DRIED
₹99.75Dried Strawberry is a naturally sweet and tangy snack made by dehydrating fresh strawberries, concentrating their flavor while retaining key nutrients and antioxidants. These chewy, vibrant fruits are rich in vitamin C, dietary fiber, and polyphenols, which help boost immunity, promote healthy skin, support digestion, and protect the body from free radical damage. The natural sweetness of dried strawberries provides a quick source of energy, making them an ideal snack for children, students, and active individuals. They are also known to support heart health by helping to maintain healthy cholesterol levels and reducing inflammation. Dried strawberries are versatile and can be enjoyed on their own, added to cereals, trail mixes, smoothies, baked goods, desserts, or even used as a topping for yogurt and salads, adding both flavor and visual appeal. Compared to fresh strawberries, the dried variant offers longer shelf life, convenience, and portability, making it perfect for on-the-go snacking. With their delightful taste, chewy texture, and impressive nutritional profile, dried strawberries are a delicious and wholesome addition to a balanced diet, combining flavor and health benefits in every bite.
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SUNFLOWER SEEDS
₹39.90Sunflower seeds are small, nutrient-rich seeds harvested from the sunflower plant, widely recognized for their health benefits and versatile use in daily diets. They are an excellent source of healthy fats, protein, fiber, vitamins such as vitamin E and B-complex, and essential minerals like magnesium, selenium, and phosphorus. The high vitamin E content acts as a powerful antioxidant, protecting the body from free radicals, promoting healthy skin, and supporting immune function. Sunflower seeds also contribute to heart health by improving cholesterol levels and reducing inflammation, while their magnesium and selenium content helps maintain strong bones and proper metabolism. These seeds are known to boost energy, aid digestion, and support brain health due to their rich nutrient profile. Sunflower seeds can be enjoyed in multiple ways — eaten raw, roasted, salted, or added to salads, baked goods, cereals, and trail mixes for extra crunch and flavor. They are also used in making sunflower oil, which is popular for cooking and salad dressings. With their delightful taste, crunchy texture, and wide-ranging health benefits, sunflower seeds are a simple yet powerful addition to a balanced diet, promoting overall wellness and vitality.
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TOOTHUVALAI THOKKU
₹157.50Experience the traditional flavors and health benefits of Toothuvalai Thokku, a unique South Indian condiment crafted to enhance your meals with taste and wellness. Made from premium Toothuvalai (Solanum trilobatum) leaves and a carefully balanced blend of spices, this thokku delivers a rich, tangy, and mildly spiced flavor that complements rice, idlis, dosas, and even as a savory spread for snacks. Toothuvalai is renowned in traditional medicine for its numerous health benefits, including respiratory support, immunity boosting, and digestive wellness, making this thokku both delicious and nourishing. Its thick, rustic texture and aromatic profile bring the authentic taste of South Indian cuisine directly to your table. Prepared with minimal processing and free from artificial preservatives or colors, Toothuvalai Thokku ensures a natural and wholesome culinary experience with every spoonful. Quick, convenient, and ready to use, it’s perfect for families and individuals seeking flavorful meals that align with a healthy lifestyle. Bring home Toothuvalai Thokku and savor the perfect combination of taste, tradition, and wellness, turning every meal into a delightful and nourishing experience.
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UTTUKULI GHEE
₹971.25Uttukuli Ghee is a traditional South Indian sweet delicacy made by deep-frying small rice flour dumplings called uttukuli and then soaking them generously in pure ghee. These bite-sized treats are golden brown, crispy on the outside, and soft on the inside, offering a delightful combination of texture and flavor. The use of rich, aromatic ghee not only enhances the taste but also adds nourishing qualities, making uttukuli ghee a wholesome and energy-packed snack. It is commonly prepared during festivals, special occasions, and religious celebrations as a symbol of prosperity and joy, reflecting its cultural and culinary significance. Beyond its delicious taste, the ghee used in uttukuli provides health benefits such as improved digestion, better immunity, and instant energy. This delicacy can be enjoyed as a sweet snack, dessert, or festive offering, and is often stored for longer periods due to the preservative quality of ghee. With its combination of traditional flavors, cultural importance, and nutritional value, Uttukuli Ghee remains a beloved classic in Indian households, celebrated for both its taste and the richness it brings to special moments.
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UTTUKULU GHEE
₹199.50Uttukulu Ghee is a traditional Indian sweet delicacy, particularly popular in South Indian households, prepared by deep-frying small rice flour dumplings (uttukulu) and soaking them in rich, aromatic ghee. These bite-sized treats are crispy on the outside, soft on the inside, and have a golden-brown color that is visually appealing. The use of pure ghee not only enhances the flavor but also adds a nourishing element, making uttukulu ghee both indulgent and wholesome. Rich in energy, healthy fats, and essential nutrients, this delicacy is often prepared during festivals, special occasions, and celebrations as a symbol of prosperity and joy. The combination of uttukulu and ghee provides a unique taste experience, where the subtle sweetness of the dumplings blends perfectly with the rich, aromatic ghee. Apart from being a treat for the taste buds, the ghee used in uttukulu is known to aid digestion, support immunity, and provide instant energy. Uttukulu Ghee can be enjoyed as a snack, dessert, or offering during festive rituals, making it an integral part of traditional culinary practices. With its delightful taste, cultural significance, and nourishing properties, Uttukulu Ghee remains a beloved classic in Indian cuisine.
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VALLARAI THOKKU
₹157.50Experience the perfect blend of taste and wellness with Vallarai Thokku, a traditional South Indian condiment crafted to elevate your meals. Made from fresh Vallarai (Gotu Kola) leaves and a carefully balanced mix of spices, this thokku delivers a rich, tangy, and aromatic flavor that pairs wonderfully with steamed rice, idlis, dosas, or even as a flavorful spread for snacks. Vallarai is celebrated in traditional medicine for its numerous health benefits, including improving memory, supporting liver function, and promoting overall wellness, making this thokku both delicious and nourishing. Its thick, rustic texture and authentic taste bring the essence of homemade South Indian cuisine straight to your table. Prepared with minimal processing and free from artificial colors or preservatives, Vallarai Thokku guarantees a wholesome and natural culinary experience. Quick, convenient, and ready to use, it is perfect for families and individuals seeking flavorful meals that also support a healthy lifestyle. Bring home Vallarai Thokku and enjoy the harmonious combination of taste, tradition, and nutrition, transforming every meal into a delightful and nourishing experience.
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WALLNUT
₹278.25Walnut, often called the “brain nut” because of its shape, is one of the most nutritious dry fruits, widely recognized for its remarkable health benefits and rich taste. Packed with omega-3 fatty acids, antioxidants, protein, and essential vitamins and minerals, walnuts are a powerhouse for overall wellness. They are especially beneficial for brain health, improving memory, focus, and cognitive function, which is why they are highly recommended for students and working professionals. Walnuts also support heart health by lowering bad cholesterol, improving blood circulation, and maintaining healthy blood pressure levels. Their high antioxidant content helps in fighting inflammation and slowing down the aging process, promoting healthier skin and hair. Regular consumption of walnuts is linked to better weight management as they keep you fuller for longer, preventing unhealthy snacking. In cooking, walnuts are highly versatile — they can be eaten raw, soaked, roasted, or added to desserts, salads, smoothies, and baked goods to enhance flavor and texture. In many cultures, walnuts are also a symbol of prosperity and are enjoyed during festivals and celebrations. With their perfect balance of taste and nutrition, walnuts are truly a superfood that adds both health and richness to the diet.
