CASHEW SPLIT

Cashew Split refers to cashew nuts that have been carefully split into two halves, offering the same delicious taste and rich nutrition as whole cashews but in a more convenient and versatile form. These splits are widely used in cooking, baking, and garnishing due to their easy-to-use size and appealing look. Just like whole cashews, cashew splits are loaded with essential nutrients such as healthy fats, protein, fiber, magnesium, zinc, and iron, which contribute to strong bones, improved immunity, and better heart health. They are also a rich source of antioxidants that help maintain healthy skin and protect the body from oxidative stress. In Indian households, cashew splits are commonly used in gravies, biryanis, sweets like halwa and kaju katli, or as a crunchy topping for desserts and kheer. They are also a favorite addition to trail mixes and roasted snack blends. Because they are slightly more affordable than whole cashews, they are popular for everyday cooking without compromising on taste or health benefits. Whether eaten raw, roasted, or added to dishes, cashew splits provide energy, enhance flavor, and make meals more nutritious. Truly, cashew splits are a practical and wholesome choice for both health and taste.