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BLACK URAD DAL FULL
₹78.75Black Urad Dal Full, also known as whole black gram, is a nutrient-rich legume that has been a staple in Indian kitchens for generations, valued for its earthy flavor, creamy texture, and impressive health benefits. Carefully sourced and hygienically packed to retain its natural freshness, this dal is perfect for preparing traditional dishes like dal makhani, maa ki dal, soups, stews, and even innovative modern recipes. Rich in protein, dietary fiber, and essential minerals such as iron, magnesium, and potassium, it is a wholesome ingredient that supports digestion, boosts energy levels, and helps in maintaining overall wellness, making it an excellent choice for health-conscious families. When slow-cooked, Black Urad Dal develops a smooth and hearty consistency that pairs beautifully with aromatic spices, butter, and cream, offering an indulgent yet nourishing dining experience. Its versatility makes it suitable for both everyday meals and festive delicacies, while its high protein content also makes it a great addition to vegetarian and vegan diets. With its deep, nutty taste and ability to absorb flavors beautifully, Black Urad Dal Full brings authentic taste and nutrition straight to your table, ensuring every dish is not only satisfying but also packed with goodness.
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BLACK URAD DAL SPLIT
BLACK URAD DAL SPLIT is a premium-quality lentil that brings both taste and nutrition to your everyday cooking. Carefully sourced and hygienically processed, this dal is split and skinless, making it quick to cook while retaining its natural richness and earthy flavor. Known for its high protein, dietary fiber, and essential nutrients, it is a wholesome addition to vegetarian and vegan diets. Black Urad Dal Split is widely used in Indian kitchens to prepare a variety of traditional dishes such as dal makhani, khichdi, vadas, papads, and soups, offering a creamy texture and distinctive taste that enhances every recipe. Its versatility makes it a must-have pantry staple for those who love experimenting with authentic flavors. Easy to digest and energy-boosting, this dal is ideal for both everyday meals and festive cooking. Whether you are looking to prepare a hearty family lunch, a comforting dinner, or a nutritious side dish, Black Urad Dal Split delivers a balance of health and taste in every serving. Packed with purity and freshness, it ensures consistent quality, making your cooking experience more enjoyable and satisfying. Choose BLACK URAD DAL SPLIT today to add authentic taste, superior nutrition, and uncompromised quality to your meals.
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KAATU YANAM RICE
₹81.90Kaatu Yanam Rice is a premium, traditional variety of red rice that has been cherished for generations in South India for its rich flavor, nutritional value, and cultural significance. Known for its deep reddish-brown hue and slightly nutty taste, this heirloom rice is grown using natural methods, making it a wholesome choice for those who value health and authenticity. Packed with essential nutrients such as iron, zinc, and antioxidants, Kaatu Yanam Rice is especially renowned for supporting stamina, immunity, and overall well-being. Its high fiber content aids digestion, while the natural minerals help boost energy and maintain vitality throughout the day. Unlike polished white rice, Kaatu Yanam retains its bran layer, giving it a unique texture and added health benefits that make every meal not just delicious but nourishing. Perfect for preparing a wide range of dishes—from traditional South Indian meals like steamed rice and rasam to modern healthy recipes like salads and rice bowls—it offers both versatility and authenticity to your kitchen. Whether you are looking to embrace a healthier lifestyle or reconnect with the wisdom of traditional food, Kaatu Yanam Rice brings you the best of nature’s bounty in every grain.
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KARUNGURUVAI RICE
₹82.95KARUNGURUVAI RICE is a traditional, nutrient-rich variety of rice that has been treasured for centuries in South India for its exceptional health benefits and earthy flavor. Known for its deep brownish-red hue and robust texture, this heritage rice is packed with essential nutrients including iron, zinc, and protein, making it an excellent choice for those seeking a wholesome and balanced diet. Its high fiber content aids digestion, while its natural medicinal properties are believed to improve immunity, strengthen bones, and support overall vitality. Unlike polished white rice, Karunguruvai retains its bran and germ layers, ensuring maximum nutritional value in every grain. When cooked, it offers a unique nutty aroma and a satisfying chewy texture that pairs beautifully with traditional curries, sambar, or even as a base for modern rice bowls. Ideal for daily consumption, it not only fuels the body with long-lasting energy but also supports a healthy lifestyle by helping regulate blood sugar levels. By choosing Karunguruvai Rice, you are embracing a time-honored superfood that connects you to nature’s purity and the rich legacy of ancient farming practices. Make this heritage grain a part of your kitchen and experience the perfect blend of taste, health, and tradition.
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MAAPILAI SAMBHA RICE
₹75.60Maapilai Sambha Rice, often referred to as the “Bridegroom’s Rice,” is a traditional and nutrient-rich variety of rice that has been cherished in South India for centuries, particularly for its health-boosting properties and cultural significance. Known for its unique reddish-brown color and slightly nutty flavor, this heritage rice is packed with essential nutrients like iron, zinc, magnesium, and protein, making it a natural powerhouse for improving stamina, strengthening bones, and enhancing overall vitality. Historically, it was served to grooms before their wedding to increase energy and endurance, which is how it earned its name. Unlike polished white rice, Maapilai Sambha is a whole grain with a higher fiber content that aids digestion, regulates blood sugar levels, and supports heart health, making it a perfect choice for health-conscious families. Its firm texture and earthy aroma make it ideal for preparing a wide range of traditional dishes such as idlis, dosas, pulao, and biryanis, while also being versatile enough for modern recipes. Free from artificial processing, this rice retains its natural goodness and authentic taste, offering not just a meal but a wholesome experience that connects you with age-old traditions. Choosing Maapilai Sambha Rice is choosing wellness, heritage, and authentic flavor in every bite.